Mom’s Place Gluten-Free Buttermilk Biscuit Mix delivers soft, fluffy, and flaky biscuits with rich, buttery flavor—crafted for consistent results and broad customer appeal. With just a few simple ingredients, this versatile mix is perfect for making classic biscuits, dumplings, or as a hearty side for breakfast, lunch, or dinner.
Ideal for foodservice, bakeries, or retail environments, this gluten-free staple is a reliable, easy-to-prepare solution for allergen-friendly menus.
Makes about 9 biscuits.
* SAFETY & QUALITY: Mom’s Place Gluten-Free products are manufactured on dedicated gluten-free and nut-free equipment in Utah, USA. We are committed to providing the safest, highest quality, and best tasting food available.
* GREAT TASTING: Try Mom’s Place Gluten-Free Buttermilk Biscuit Mix and enjoy the comfort of delicious biscuits again and again; without sacrificing taste or health.
